Fresh Berry Custard Pie – Pamela's Products

Ingredients

• Single Crust 1 3/4 cups Pamela’s All-Purpose Flour Artisan Blend
• ½ cup butter (8 TBSP), chilled and cubed
• 3 to 4 TBSP ice cold water Double Crust - if you want to save one crust to use for another pie
• 3½ cups Pamela’s All-Purpose Flour Artisan Blend
• 1 cup butter, chilled and cubed
• 7 to 8 TBSP ice cold water
• Filling 3 cups fresh berries
• ½ cup sugar
• 1/3 cup Pamela’s All-Purpose Flour Artisan Blend
• ½ tsp salt
• 3 eggs
• 1½ cups whole milk
• 3 tsps. vanilla extract