Coconut Rice Recipe
Nisha Thomas uses up leftover basmati rice to make a creamy and delicious coconut rice recipe that goes perfectly with a curry, some pickle and poppadoms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pan
- Pot
- Stove
- Spoon
Ingredients
- 375g of basmati rice, cooked
- 1/2 tsp ghee
- 1 tbsp of vegetable oil
- 1/2 tsp mustard seeds
- 3 dried red chillies
- 2 tbsp of curry leaves, (around 2 sprigs)
- 2 tbsp of cashew nuts
- asafoetida, a generous sprinkle
- 2 tbsp of urad dal, (black lentils that are skinned and split)
- 95g of freshly grated coconut
- salt to taste
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