Grapefruit Olive Oil Cake  - Wedge Community Co-ops

Ingredients

• 8 inch cake pan, buttered and floured, bottom lined with parchment
• 2 cups flour
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• ¾ teaspoon baking powder
• 2/3 cup fruity extra virgin olive oil
• 1 ¼ cups whole milk
• 3 large eggs
• 1 cup sugar
• 2 tablespoons grated grapefruit zest
• 2 teaspoons chopped fresh rosemary
• 1/3 cup fresh grapefruit juice
• For bottom of pan:
• 8 thin slices of grapefruit
• 3 tablespoons butter
• ¼ cup sugar
• 1 Tablespoon grapefruit juice
• 1 sprig rosemary