Grapefruit Olive Oil Cake | Low Sugar Recipe
Try this moist, citrus infused Grapefruit Olive Oil Cake! It is the perfect low sugar dessert made with Splenda® Granulated Sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 2 tablespoons grapefruit zest
- 1 cup freshly squeezed ruby red grapefruit juice
- ¾ cup light tasting olive oil
- 1 ¾ cups white whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 3 large eggs
- 1 ¼ cups Splenda® Granulated Sweetener
- ½ teaspoon vanilla extract
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