Salted Caramel Cashew Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Blender
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 1 cup unsalted cashew butter (or unsalted nut butter)
- 1 can full fat coconut milk
- 8 Medjool dates (soaked overnight)
- 1 tsp sea salt
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