Caramel Cashew Ice Cream | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1½ c. Almond Breeze Almondmilk Cashewmilk*
- 1½ c. heavy cream, divided
- ¾ c. granulated sugar
- ½ tsp. kosher sea salt
- 1 whole egg
- 5 egg yolks
- 1 tbsp. vanilla extract
- 1 c. granulated sugar
- 6 tbsp. salted butter, room temperature
- ½ c. heavy whipping cream, room temperature
- 1 tsp. salt (I prefer non-iodized sea salt)
- ½ c. roasted cashews, coarsely chopped and frozen
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