Glazed Carrots
View our recipe for Glazed Carrots made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 cups, quartered Cal-Organic Baby Carrots
- 2 tbsp. butter or margarine
- 1 tbsp. molasses
- 2 tbsp. sugar
- salt, to taste
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