Red Curry Paste ๐ถ โ Pennys Menu
Donโt feel intimidated to make your own curry pastes. They are quick and fun to do and although the commercial variety are extremely cheap, homemade paste has a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 lemongrass (sliced (white part only))
- 15 gm good quality rock salt
- 15 gm cumin seeds (toasted)
- 15 gm coriander seeds (toasted)
- 5 garlic cloves (peeled)
- 2cm piece galangal or ginger (peeled andchopped)
- 2 red shallots (peeled and chopped)
- 2 dried chillies (soaked in hot water to re hydrate then drained)
- 4 long red chillies (chopped with the seeds)
- 3 or 4 coriander root (thoroughly washed & thinly sliced)
- 1 lime (zest of)
- 1/2 tsp shrimp paste
More Like This
Red Curry Paste ๐ถ โ Pennys Menu
pennysmenu.com
Green Curry Paste โ Pennys Menu
pennysmenu.com
Spicy Red Curry Paste | Recipe Cart | Recipe Cart
getrecipecart.com
Green Curry Paste
pennysmenu.com
Spicy Red Curry Paste | Recipe Cart | Recipe Cart
getrecipecart.com
Red Curry Paste
phuketthaicookingacademy.com
Homemade Red Curry Paste: A Simple Journey to Thai Flavors
cookingwithkendra.net
Thai Red Curry Paste Recipe | Food Network UK
foodnetwork.co.uk