Red Curry Paste ๐ŸŒถ โ€“ Pennys Menu

Red Curry Paste ๐ŸŒถ โ€“ Pennys Menu

pennysmenu.com

Donโ€™t feel intimidated to make your own curry pastes. They are quick and fun to do and although the commercial variety are extremely cheap, homemade paste has a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.

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Ingredients

  • 1 lemongrass (sliced (white part only))
  • 15 gm good quality rock salt
  • 15 gm cumin seeds (toasted)
  • 15 gm coriander seeds (toasted)
  • 5 garlic cloves (peeled)
  • 2cm piece galangal or ginger (peeled andchopped)
  • 2 red shallots (peeled and chopped)
  • 2 dried chillies (soaked in hot water to re hydrate then drained)
  • 4 long red chillies (chopped with the seeds)
  • 3 or 4 coriander root (thoroughly washed & thinly sliced)
  • 1 lime (zest of)
  • 1/2 tsp shrimp paste

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