Rukmini Iyer Rosemary Lemon Curd Cupcakes | Quick Bakes
Incorporating a little rosemary into the batter gives these quick cupcakes a subtle fragrance, paired with zesty lemon curd to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 115g softened unsalted butter
- 115g caster sugar
- 2 medium free-range eggs
- 115g self-raising flour
- 1 tsp baking powder
- 1 tsp chopped fresh rosemary
- 20ml milk
- 12 heaped tsp heaped teaspoons lemon curd
- 12 rosemary tips
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