Baked Potato with Ballymaloe Fiery Relish & Homemade Baked Beans | Ballymaloe Foods

Baked Potato with Ballymaloe Fiery Relish & Homemade Baked Beans | Ballymaloe Foods

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There's something incredibly comforting about our old friend, the baked potato. Here, we're adding our own twist, by turning up the heat with our Fiery

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Ingredients

  • 4 large potatoes
  • Ballymaloe Italian Tomato Pasta Sauce (400g jar)
  • 75g tinned/cooked chickpeas
  • 75g tinned/cooked cannellini beans
  • 75g tinned/cooked haricot beans
  • 1 tbsp Ballymaloe Fiery Relish
  • 170g Cheddar cheese (grated)
  • Sea salt & pepper

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