Classic Cheese Frittata with Ballymaloe Pepper or Ballymaloe Fiery Relish | Ballymaloe Foods
A frittata is the gift that keeps giving. Not only is it fun to say out loud, it's one of those dishes that's not just versatile and tasty, but can be
Ingredients
- 8 large, free-range eggs
- 120ml whole milk / cream
- 1tsp all-purpose flour (optional)
- 70g grated cheese (Parmesan, an aged Cheddar or even an aged goat’s milk cheese)
- ½ cup fresh herbs (chopped)
- 1 tsp olive oil
- Salt to taste (use less if your cheese is salty)
- Freshly-ground black pepper
- Ballymaloe Relish / Ballymaloe Pepper Relish / Ballymaloe Fiery Relish
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