Jamaican jerk-spiced braai chicken quarters - Astral Chicken
Served with charred sweetcorn and kidney bean salad, this recipe for Jamaican Jerk seasoned chicken quarters are perfect for a braai.
Ingredients
- 8 chicken leg quarters
- Jerk spice
- 1 tsp (5ml) salt
- 1 tsp (5ml) ground allspice
- 1 tsp (5ml) packed brown sugar
- 1 tsp (5ml) onion powder
- 1/2 tsp (2.5ml) dried minced garlic
- 1/2 tsp (2.5ml) ground nutmeg
- 1/2 tsp (2.5ml) black pepper
- 1/2 tsp (2.5ml) ground ginger
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp dried thyme leaves
- 1/4 cup vegetable oil
- 4 x corncobs
- 200g of jarred Peppadews, chopped
- 1 bunch of spring onion, chopped
- 1 can (400g) kidney beans, drained and rinsed
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