Cheesy Tomato Pakoda
Cheesy Tomato Pakoda is a spicy and cheesy snack. You can easily prepare it with tomato, cheese, green chutney, gram flour, rice flour, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wok
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Tomato / Tamatar - 1
- Gram flour / Besan - 1 Cup
- Rice flour / Chawal ka aata - 2 tbsp
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/4 tsp
- Coriander powder / Dhaniya powder - 1/2 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Carom seeds / Ajwain - 1 tsp
- Asafoetida / Hing - A pinch
- Ginger-green chilli paste / Adarak-hari mirch paste - 1 tsp
- Water - As required
- Oil - For frying
- Green chutney / Hari chutney - As required
- Cheese slice - 1
- Chilli flakes - As required
- Tomato ketchup - For garnishing
- Veg mayonnaise - For garnishing
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