Cashew Pakoda - Delicious Snack
Welcome this rainy season with a delicious bite of Cashew Pakoda. It can be served with green chutney and ginger tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Spoon
Ingredients
- Soaked cashews/ kaju - 1 cup
- Besan/ gram flour - 1/2 cup
- Rice flour/ chawal ka atta - 2 tablespoons
- Red chilli/ lal mirch powder - 3 tablespoons
- Coriander/ dhaniya powder - 1 teaspoon
- Jeera/ cumin powder - 1 teaspoon
- Curry leaves/ meetha neem - handful
- Salt/ namak as per taste
- Green chilli/ hari mirch and ginger/ adarak paste for extra spice
- Oil/ tel as required for deep frying
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