Grilled Wagyu Burger With Truffle Garlic Mayo | Wild Fork
Grill a premium Wagyu beef burger and top with truffle garlic mayo for a rich, indulgent, and unforgettable homemade burger experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 LB. Waygu Ground Beef
- 4 Brioche Hamburger Buns
- Yield: 4 (4 oz.) burgers 1 lb. Waygu Ground Beef Truffle-Garlic Mayonnaise:
- Salt and Pepper to taste 1/2 cup Mayonnaise
- 2 teaspoons Black or White truffle oil 1 teaspoon Lime Zest
- 1 Dorot Garlic cube
- Optional toppings:
- Green Leaf Lettuce
- Sliced Tomato
- Sliced Onion (Red or White)
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