Chorizo Stuffed Portobellos | Chef's Complements
Plank grilled portobello mushrooms make a wonderful simple side dish to accompany any meal and especially when stuffed with bacon and chorizo
Ingredients
- 6 large portobello mushrooms
- 200g of fresh chorizo or bulk spicy pork sausage
- 10 bacon strips, diced
- 1 large sweet red pepper, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ¼ tsp crushed red pepper flakes
- a pinch of cayenne pepper
- ½ cup grated Parmesan cheese
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