Chorizo Stuffed Portobellos | Chef's Complements

Chorizo Stuffed Portobellos | Chef's Complements

www.chefscomplements.co.nz

Plank grilled portobello mushrooms make a wonderful simple side dish to accompany any meal and especially when stuffed with bacon and chorizo

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Ingredients

  • 6 large portobello mushrooms
  • 200g of fresh chorizo or bulk spicy pork sausage
  • 10 bacon strips, diced
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ tsp crushed red pepper flakes
  • a pinch of cayenne pepper
  • ½ cup grated Parmesan cheese

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