Homemade Chorizo Stuffed Mushrooms - Healthy World Cuisine

Ingredients

• 1 pound Ground pork ((minced))
• 1.5 tbsp Sweet paprika
• 1 tsp chili powder
• 1/2 tsp black pepper (ground)
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp oregano (dried)
• 1/4 tsp Cinnamon (ground)
• 2 leaves Bay leaves (ground up with mortar and pestle)
• 1/4 tsp Cloves (ground)
• 2 tsp Cumin (ground)
• 3 tbsp Vinegar – 3 tablespoons (we used red wine vinegar but apple cider vinegar would be lovely too.)
• 12 Mushroom caps (stems removed and wiped clean with dry cloth- we used baby portobello. )
• 2 tbsp Olive oil ((1 tablespoon for mushroom marinade and 1 tablespoon for frying up chorizo and vegetables))
• Salt and pepper (to taste)
• 2 tbsp White wine
• 1/2 tsp Garlic powder
• 1 Onion (small peeled and chopped)
• 1 red bell pepper (chopped finely (or can use yellow, orange or green bell pepper))
• 2 cloves garlic (minced)
• 2 cups spinach (fresh (we used baby spinach))
• 1 cup brown rice (cooked (or cooked cauliflower rice for low carb option))
• 2 tbsp parsley (chopped – optional garnish)