Rhubarb Tea Loaf | Recipes | Northmart - NWC

Ingredients

• ½ cup oats
• ½ cup boiling water
• 1 ½ cups flour
• ½ cup sugar
• 2 tablespoons baking powder
• ½ cup chopped walnuts (optional)
• 2 cups chopped fresh or frozen rhubarb (thawed if frozen)
• ¼ cup canola oil
• ¼ cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoons maple syrup or honey (optional topping)
• 2 tablespoons walnuts (optional topping)