Buttermilk Cinnamon Scones - Tiny Red Kitchen

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1 teaspoon Colima Sea Salt
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 4 ounces cold butter
• 2/3 cup buttermilk (plus 2 tablespoons for brushing before baking)
• 1 egg
• 1 tablespoon vanilla extract
• 2 tablespoons raw sugar mixed with 1/2 tablespoon cinnamon for topping