Classic Pizza Dough

Name: Classic Pizza Dough
Ingredients: 1½ cups warm water (105°F to 115°F), plus up to 2 tablespoons more if needed; 1 teaspoon active dry yeast; 4 cups (19.2 ounces) bread flour or all-purpose flour (scooped and leveled), plus more as needed; 1 teaspoon fine sea salt; 2 teaspoons sugar; 3 tablespoons extra virgin olive oil, plus extra to oil the bowl

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This recipe makes enough for 4 small or 2 medium flatbreads or pizzas

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Ingredients

1½ cups warm water (105°F to 115°F), plus up to 2 tablespoons more if needed
1 teaspoon active dry yeast
4 cups (19.2 ounces) bread flour or all-purpose flour (scooped and leveled), plus more as needed
1 teaspoon fine sea salt
2 teaspoons sugar
3 tablespoons extra virgin olive oil, plus extra to oil the bowl