Paprika-Spiced Chicken and Vegetables | Cook Smarts

Ingredients

• 6 Tbsp Vinegar, red wine
• 3 Tbsp Oil, olive
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Paprika
• 1/2 tsp Oregano, dried
• 1/2 tsp Garlic powder
• 1/4 tsp Paprika, smoked
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Stock, any type (sub water)
• 8 oz Pasta, pearl couscous, uncooked
• 1 lb Chicken thighs, boneless and skinless
• 1/2 Onions, medium and red, thinly sliced
• 2 Bell peppers, any color, thinly sliced
• 3 cloves Garlic, minced
• 1 1/2 cups Tomatoes, cherry or grape
• 1 tsp Paprika
• 1 tsp Oregano, dried
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/4 cup Yogurt, plain or Greek (for serving)
• 2 Oranges, medium, peeled and segmented
• 5 oz Baby spinach
• ~1/4 cup Paprika Vinaigrette (ingredients listed separately)