Chicken Paprikash | America's Test Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 large onion, halved and sliced thin
• 1 red bell pepper, stemmed, seeded, and sliced thin
• 1 (14.5-ounce) can diced tomatoes, drained
• 5 garlic cloves, chopped fine
• 2 teaspoons table salt, divided
• 8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
• 3/4 teaspoon pepper
• 2 1/2 cups chicken broth
• 2 tablespoons paprika, plus extra for serving
• 1/4 teaspoon cayenne pepper
• 1/3 cup sour cream, plus extra for serving
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley