Turkey & Bacon Au Gratin | Gordon Food Service
Turkey and bacon au gratin with panko topping and mild cheddar. Perfect for gatherings, made with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 pan Potatoes Au Gratin
- 1 lb. Turkey Breast
- 1 lb. Bacon
- ½ cup Scallions
- 1 ½ cups Panko
- 2 cups Mild Cheddar
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