Cheddar-Bacon au Gratin Potatoes Recipe - Pillsbury.com

Name: Cheddar-Bacon au Gratin Potatoes Recipe - Pillsbury.com
Ingredients: 2 tablespoons butter; 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup); 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 3 cups half-and-half; 1 1/2 cups shredded sharp cheddar cheese (6 oz); 6 medium boiling or baking potatoes, peeled, cut in half lengthwise and thinly sliced (2 lb); 1 cup chopped cooked bacon; 1/2 cup Progresso™ original crispy panko bread crumbs

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Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake has everything you’re looking for in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 tablespoons butter
1 bunch green onions, sliced (greens and white separated) (about 3/4 cup)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
3 cups half-and-half
1 1/2 cups shredded sharp cheddar cheese (6 oz)
6 medium boiling or baking potatoes, peeled, cut in half lengthwise and thinly sliced (2 lb)
1 cup chopped cooked bacon
1/2 cup Progresso™ original crispy panko bread crumbs