Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese | Canadian Goodness
This is the Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese recipe.
Ingredients
- 10 oz (310 g) fresh spinach stalks removed and washed
- 3 tbsp (45 mL) olive oil
- 2 oz (60 g) butter
- 1 potato
- 1 onion sliced thin
- 8 chicken livers
- 1 tsp (5 mL) fresh thyme
- 3 oz (90 g) Canadian Swiss* cheese sliced
- Salt and freshly ground pepper to taste
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