Chicken livers sautéed with sage | Reader's Digest Australia

Ingredients

• 8 slices baguette
• 2 tablespoons extra virgin olive oil
• 1 tablespoon (20 g) butter
• 1 small red onion, finely chopped
• 2 cloves garlic, chopped
• 400 g chicken livers, well trimmed
• 250 g small chestnut or button mushrooms, quartered
• 3 tablespoons balsamic vinegar
• 2 tablespoons shredded fresh sage
• salt and pepper
• small sprigs of fresh sage to serve