Antipasti Skewers Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt
• 4.5 ounces packaged spinach and cheese tortellini
• 1/3 cup freshly grated Parmesan
• 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 24 ciliegine mozzarella balls, from an 8-ounce container
• 24 multi-color cherry tomatoes
• 24 pitted Castelvetrano olives
• 24 peppadew peppers
• 24 slices soppressata salami
• 12 slices pistachio mortadella, halved
• 24 fresh basil leaves