Valerie's Antipasti Skewers Recipe | Valerie Bertinelli
This Antipasti Skewers recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Skewer
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Cutting board
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- Kosher salt
- 4 1/2 ounces packaged spinach and cheese tortellini
- 1/3 cup freshly grated Parmesan
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 24 ciliegine mozzarella balls, from an 8-ounce container
- 24 multi-color cherry tomatoes
- 24 pitted Castelvetrano olives
- 24 peppadew peppers
- 24 slices soppressata salami
- 12 slices pistachio mortadella, halved
- 24 fresh basil leaves
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