Best Antipasto Skewers - How To Make Antipasto Skewers
Love antipasto? These skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.
Keywords
- antipasto bites
- antipasto skewers
- antipasto
- tortellini
- tortellini skewers
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Cooking tools:
- Skewer
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1/2 c. extra-virgin olive oil
- 9 oz. fresh cheese tortellini
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. balsamic vinegar
- 8 oz. mozzarella balls (such as Ciliegine)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 4 oz. sliced salami
- 1/4 lb. roasted red peppers, chopped into bite-sized pieces
- 1 bunch fresh basil
- 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
- 1/4 lb. green olives
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