Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/3 cups orange juice
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoon rum flavoring, optional
- 1 carton (12 ounces) cranberry-orange sauce
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2/3 cup orange juice
- 1 carton (8 ounces) frozen whipped topping, thawed
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