Artichoke And Olive Tapenade Sandwich
Artichoke and Olive Tapenade Sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup artichoke hearts, chopped
- 2 teaspoons fresh lemon juice
- pinch of salt
- 2 slices, crusty white bread
- 1/4 cup feta cheese, crumbled
- 1 leaf of romaine lettuce
- 3 slices of tomato
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