Anchovy & Olives Tapenade | Elissa Goodman
Discover the health benefits of anchovies in this flavorful Anchovy & Olives Tapenade. Perfect for adding depth to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Ingredients
- 1/4 cup almonds, toasted
- 3/4 cup pitted black olives
- 1/2 cup tightly packed parsley
- 5 anchovy fillets
- 1 small garlic
- 5 T olive oil
- 1 1/2 tsp white wine vinegar
- 1 tsp lemon juice
- zest of 1 lemon
- 1/2 tsp black pepper
- salt to taste
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