Vegan Punjabi Chole
Enjoy a vegan twist on the classic Punjabi dish with this flavorful vegan Punjabi chole with GrubAllergy
Keywords
- Gruballergy
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- Chole (chickpeas) soaked over night - 1 cup
- Onion finely chopped - 1 Big
- Tomatoes finely chopped - 2 Big
- ginger , garlic paste - 1 tbsp
- green chilies slit in between - 2
- Bay leafy - 2-3 pieces
- Cinnamon sticks - 1-2 one inch pieces
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- haldi - 1tsp
- hing powder - 1/4 tsp
- chole masala - 2 tsp
- red chilli powder - 1 tsp
- amchur powder - 1/2 tsp
- salt to taste
- Vegetable OIl - 1 Tbsp
- Tea water - 1 cup
- Garnishing - Cilantro
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