Vegan Amritsari Chole Kulche Recipe: Authentic Punjabi Delight

Name: Vegan Amritsari Chole Kulche Recipe: Authentic Punjabi Delight
Ingredients: Rava / Suji - Fine - 1.5 cups; Water - warm - 1 cup; Sugar - 1 Tsp; Yeast - 1 Tsp; Salt - 1/2 Tsp; Olive oil - 3 TSP; Potato - boiled - 2; Onion - finely chopped - 1; Green chilies - finely chopped - 3-4; Coriander - cumin - coarsely grinded - 1 Tsp; Salt to taste; Chole (chickpeas) soaked overnight - 1 cup; Onion finely chopped - 1 Big; Tomatoes finely chopped - 2 Big; ginger, garlic paste - 1 tbsp; Bay leaf - 1 piece; Cinnamon sticks - 1 one-inch piece; Black pepper cons - 1 Tsp; Cloves - 3-4 pieces; Turmeric powder - 1tsp; Hing powder - 1/4 tsp; red chilli powder - 1 tsp; Coriander powder - 2 Tsp; Cumin powder - 1 Tsp; Nutmeg powder - 1/2 Tsp; amchur powder - 1/2 tsp; Black cardamom - 1; Vegetable Oil - 1 Tbsp; Tea powder - 1 Tsp; Garnishing - Cilantro

www.gruballergy.com

Indulge in the rich flavors of Punjab with our vegan Amritsari chole kulche recipe. A traditional delight for your culinary journey.

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