Indian Mango Dal
Dal is wonderful comfort food. Spiced lentils can be eaten alone or over rice, and they taste even better the next day. This dal has a little pizzazz in the for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 cup yellow lentils
- 4 cups water
- ½ tsp. turmeric
- 1 tsp. salt, divided
- 1 Tbsp. canola oil
- ½ tsp. cumin seeds
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 Tbsp. minced fresh ginger
- ½ tsp. ground coriander
- ¼ tsp. cayenne pepper
- 2 mangoes, peeled and diced
- ½ cup chopped fresh cilantro
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