Mango Dal Recipe
A comforting Indian lentil dish combining yellow dal with tangy green mangoes. Ready in 30 minutes, this easy recipe makes a perfect weekday meal with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 gms Toor Dal or Moong Dal
- 2 Green Mangoes (medium)
- 1/4 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 2 tsp Asafoetida Powder
- Mustard Seeds (little)
- Urad Dal (little)
- 1/4 tsp Ginger (chopped or grated)
- 1/2 to 1 tsp Green Chillies (chopped or 1 slit lengthwise)
- Oil as required
- Curry Leaves (few)
- Salt as per taste
- 2 to 3 tbsp Coconut (grated)
- 1/2 inch Ginger
- 1 tbsp Coriander Leaves (chopped)
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