CHOCOLATE & RASPBERRY PORRIDGE
A quick, easy and nourishing vegan breakfast that's ready in just five minutes - ideal for those mornings when you need something energising and delicious to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollagranola.com.
Cooking tools:
- Blender
- Kitchen scale
- Stove
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 40g porridge oats (we used @primroseskitchen )
- 1 cup oat milk
- 1 heaped tbsp coconut yoghurt
- blitzed raspberries
- 1 tbsp flaked almonds
- 1 tbsp flaked dark chocolate
- 1/2 cup Rollagranola
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