Slow-Cooker Spiced Mixed Nuts Recipe: How to Make It

Slow-Cooker Spiced Mixed Nuts Recipe: How to Make It

www.tasteofhome.com

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah

Keywords

  • slow cooker nuts
View full recipe on www.tasteofhome.com

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Ingredients

  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1 cup unblanched almonds
  • 1 cup pecan halves
  • 1 cup shelled walnuts
  • 1 cup unsalted cashews
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 2 tablespoons water

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