Spiced Nuts | America's Test Kitchen

Name: Spiced Nuts | America's Test Kitchen
Ingredients: 2 large egg whites; 2 tablespoons water; 2 teaspoons salt; 2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds; 1 1/3 cups sugar; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons coriander

www.americastestkitchen.com

A house perfumed with the heady smell of spiced nuts is a sure sign of the holidays. The key to this recipe is figuring out how to attach the right mix of spices to the nuts.

Keywords

Appetizers
Snacks

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