Spicy Honey Rosemary Cheese Snacks | National Honey Board

Ingredients

• 4 oz. (about 2 cups) - sharp cheddar cheese, shredded
• 1/4 cup (1/2 stick) - cold unsalted butter, cut into small pieces
• 1 T - honey
• 1 tsp. - hot sauce
• 3/4 cup - all-purpose flour
• 1/2 cup - fresh rosemary, finely chopped
• 1/2 tsp. - coarse salt
• For Glaze:
• 1/4 cup - honey
• coarse salt, to taste