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Honey Bacon-Cheddar Scones | National Honey Board

Honey Bacon-Cheddar Scones | National Honey Board

honey.com

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Ingredients

  • 2 T - honey
  • 4 – 5 - bacon strips, chopped
  • 2 cups - all-purpose flour
  • 1 T + 1 tsp. - baking powder
  • 1/4 tsp. - salt
  • Pinch of black pepper
  • 10 T - unsalted butter, cold and diced
  • 3/4 cup - heavy cream, plus more for brushing
  • 1 cup - cheddar cheese, grated

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