Black Bean and Capsicum Quesadillas – Laura Sharrad
What do I love most about these quesadillas? (Apart from saying ‘quesadillas’ in a Mexican accent.) You can fill them with goodies or use them to dip into
Ingredients
- 1 avocado
- 15 ml extra-virgin olive oil
- 1/2 brown onion, finely chopped
- 1/2 red capsicum, finely sliced
- 400 g can black beans, drained
- 15 ml sea salt
- 15 ml smoked paprika
- 2 flatbreads or tortillas juice from 1/2 lime
- 118 ml grated cheddar
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