Cheesy Summer Squash Casserole Recipe | Samsung Food App
This healthy yellow squash casserole is cheesy and delicious. Look for small yellow squash as large ones tend to water out more, and no one wants a soupy casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 pounds yellow summer squash (about 4 medium squash), sliced 1/4-in. thick (6 cups)
- 1 cup chopped sweet onion
- 1 small (6 ounce) red bell pepper, chopped (about 1 cup)
- 1 cup chopped seeded poblano chiles (about 2 chiles)
- 2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup)
- 1/3 cup canola mayonnaise
- 1/2 teaspoon ground pepper
- 3/8 teaspoon kosher salt
- 2/3 cup whole-wheat panko (Japanese-style breadcrumbs)
- 1 tablespoon olive oil
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