Tex-Mex Summer Squash Casserole Recipe: How to Make It
Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio
Keywords
- mexican squash casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 7 medium yellow summer squash, sliced (about 10 cups)
- 2-1/4 cups shredded cheddar cheese, divided
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chiles
- 1 can (4 ounces) diced jalapeno peppers, drained
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup salsa
- 4 green onions, sliced
- 1/4 cup chopped red onion
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