Broccoli and Parsnip Soup Recipe - (3.6/5)

Ingredients

• 1 pound of broccoli
• 6 cups water
• 1 1/2 teaspoons salt, or to taste
• 3 fresh parsley sprigs
• 3 fresh thyme sprigs or 1/4 teaspoon dried thyme, crumbled
• 1 Turkish or 1/2 California bay leaf
• 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
• 1 cup chopped onion (1 medium)
• 1 cup low-sodium chicken broth
• 1/4 teaspoon black pepper, or to taste
• 1/8 teaspoon freshly grated nutmeg, or to taste