Parsnip and Beef Barley Soup Recipe - (4.2/5)

Ingredients

• 3 tbsp olive oil
• 1 lb assorted fresh mushrooms, sliced
• 1/2 lb onions, chopped
• 2 celery stalks, chopped
• 4 large garlic cloves, chopped
• 3 1/2 lb beef shank slices
• 8 cups beef broth
• 2 red peppers, chopped
• 1 lb parsnips, sliced
• 1/2 lb carrots, sliced
• 1 1/2 cup pearl barley
• 1 1/2 cup canned crushed tomatoes with added puree
• 2 tbsp dried marjoram
• 1 tbsp dried thyme