Cheesy Eggplant Caprese Gnocchi Skillet | Recipe Cart | Recipe Cart

Ingredients

• 16 oz package Delallo gnocchi (or gluten-free gnocchi)
• 1 tbsp olive oil
• ½ large onion or 1 small onion (chopped)
• 1 tsp kosher salt
• 1 lb eggplant (diced)
• 2 cloves garlic (crushed)
• 5- ounce container baby spinach
• 1 tbsp tomato paste
• 28- oz can San Marzano Style crushed tomatoes
• 6 leaves fresh basil
• 6 oz small mozzarella cheese balls