Cheesy Gnocchi and Sausage Skillet | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces fresh gnocchi
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 12 ounces Italian sausage
• 1 (14.5 oz.) can diced tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup heavy cream
• 1 cup grated Mozzarella cheese
• 1-2 tablespoons fresh parsley, for garnish