Mediterranean White Fish Casserole recipe | Eat Smarter USA

Name: Mediterranean White Fish Casserole recipe | Eat Smarter USA
Total time: 50 min
Ingredients: 4 cups white fish fillets (skinned, ready-to-cook, e. g. monk fish, cod, wolffish, diced); 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 onion (diced); 1 garlic clove (diced); 1 carrot (diced); 1/2 Celeriac (diced); 2 cups chopped Tomatoes (tinned); 7/8 cup dry white wine; 1 1/3 cups fish stock; 2 Tbsps fresh parsley (chopped)

eatsmarter.com

The Mediterranean White Fish Casserole recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

View full recipe on eatsmarter.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatsmarter.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Measuring cup
Measuring spoon
Plate
Spoon

Ingredients

4 cups white fish fillets (skinned, ready-to-cook, e. g. monk fish, cod, wolffish, diced)
1 Tbsp lemon juice
2 Tbsps olive oil
1 onion (diced)
1 garlic clove (diced)
1 carrot (diced)
1/2 Celeriac (diced)
2 cups chopped Tomatoes (tinned)
7/8 cup dry white wine
1 1/3 cups fish stock
2 Tbsps fresh parsley (chopped)