Bengal Gram Paratha
Discover a unique twist on your favorite recipes by using ghee or oil instead of butter in the dough, enhancing flavor and texture!
Keywords
- Indian
- Vegetarian
- Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Rolling pin
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Spatula
- Plate
Ingredients
- • Bengal gram dal - ½ cup
- • Garlic - 2 flakes
- • Green chillies - 4
- • Salt - ¾ teaspoon
- • Maida (fresh) - 4 cups
- • Sugar - 1 teaspoon
- • Powder salt - 1 ½ teaspoons
- • Oil - ½ cup
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